Wednesday, October 17, 2012

Spit&Roast buttermilk fried chicken bap

A picture speaks tastes a thousand words.
The best fried chicken bap evarrrr - just the right crispiness of the skin with a hint of heat (from black peppers in the coating?), tenderness of the meat and a good chilli kick. The bread is nothing to shout about but who cares about the bread when the chick blows your tastebud.

I suggest you hunt them down here

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