The garden received little love from us this summer as we got busy with the wedding. Of course the too-wet weather doesn't help either! But we did get lucky with a glut of plums that have been turned into jams and plum vodka (hell yea!), handful of chillies, salad boxes and tiny globes of kohl rabi. Surprisingly some of our tomatoes survived the summer and we recently harvested a handful of them. I am hesitant to eat them because they are so pretty but they will be chopped up into a salad sometime this week. We also have a big bowl of green tomatoes which is often the case towards the end of the season....so many never 'make it'...these will end up being roasted up for cheese/pasta
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