The first weekend of the year where the temperature hits 28 degree, you do one and only one thing in the UK. Dust down the barbie and get it fired up!
This is our first barbie in the flat and Jenna (Scott's sis) was with us to bask in the sun and enjoy burnt food! Bring on summer!
5 minutes later, these rocket and spinach leaves are mix in with tomatoes and avocados, drizzled with so-tasty-I'm-precious-about-using it extra virgin olive oil and balsamic vinegar bought from Italy and finally ended their life squash between the burger. Yum!
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