Bergerac is known as the land of foie gras - so what do I eat for 4 days straight? Yup! - that + duck + potatoes + wine + dessert...every day. What is wrong with a fat bride?
starter: country soup - it serves 6 hence the huge bowl. So good....I can't promise we stick to one serving per person ....hmmm
why do we not get these kind of tomato selection in London?
we might have bought some of these home
opps...caught in the act!
this is the best thing about the lil town we were staying in - Sunday night market where to local producers come out to cook a feast and every week a wine maker serve their wine at rock bottom prices to promote it.
potato plus bits of duck...what is there not to like eh?
melon with the famous Monbazillac sweet wine - yum
i hope you didn't think we are going to share that melon for our dessert...it doesn't really work that way with our relationship
One day I will have a cellar that looks like this...
Why McDonald when you can have foie gras?