Monday, July 18, 2011

Bergerac, France - Part 2 (what we ate)

Bergerac is known as the land of foie gras - so what do I eat for 4 days straight? Yup! - that + duck + potatoes + wine + dessert...every day. What is wrong with a fat bride?

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starter: country soup - it serves 6 hence the huge bowl. So good....I can't promise we stick to one serving per person ....hmmm

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why do we not get these kind of tomato selection in London?

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we might have bought some of these home

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opps...caught in the act!

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this is the best thing about the lil town we were staying in - Sunday night market where to local producers come out to cook a feast and every week a wine maker serve their wine at rock bottom prices to promote it.

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potato plus bits of duck...what is there not to like eh?

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duck+chips

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hog roast

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melon with the famous Monbazillac sweet wine - yum

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i hope you didn't think we are going to share that melon for our dessert...it doesn't really work that way with our relationship

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One day I will have a cellar that looks like this...

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Why McDonald when you can have foie gras?

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