Sunday, March 6, 2011
Simple Pleasures: Fish fingers + baked beans
Dinner tonight....after a very rich marmalade glazed roast duck for lunch, we crave something a little simpler. We try to keep a stock of fish fingers in our tiny freezer drawer above the fridge whenever possible and always always have a can (or 4) of baked beans in the cupboard. Good emergency fuel.
Weekend was quiet and blissful apart from me leaving the camera out in the garden and for the fox to 'steal' it....drag it from the garden table to the grass and gnawed the camera. The strap is gone...the cover for the lens is no longer attached to the camera but the camera survived! Lesson learnt...